Chocolate Praline Masterclass Short Course
Step into a professional kitchen and discover the art of artisan chocolate making in this hands-on workshop. You'll gain an understanding of how chocolate behaves, along with tips for achieving great results at home.
Overview
Campus Joondalup (Kendrew Crescent)
When Semester 2, 2026
How On campus
Discover the Art of Chocolate Pralines
Step into a professional kitchen and discover the art of artisan chocolate making in this hands-on workshop. Learn the basics of working with couverture chocolate as you temper, mould, fill and decorate your own chocolate pralines.
Suitable for beginners, this practical class provides an introduction to chocolate-making techniques in a state-of-the-art commercial kitchen. You'll gain an understanding of how chocolate behaves, along with tips for achieving great results at home.
At the end of the workshop, you'll take home your handcrafted chocolate creations and the knowledge to continue exploring chocolate making in your own kitchen. Perfect as a unique Perth experience or a thoughtful gift, this class can be enjoyed individually or with friends and family.
- Temper couverture chocolate
- Create and mould praline shells
- Apply cocoa butter decoration techniques
- Prepare praline fillings
- Troubleshoot common chocolate-making issues
- Develop consistency and precision in chocolate work
- Explore flavour combinations and variations
- Attention to detail
- Patience and precision
- Creativity
- Willingness to learn
- Good hand-eye coordination
- Enthusiasm for hands-on learning
- A basic level of mobility and physical fitness to move safely around a commercial kitchen
Select your preferred campus and apply
Semester 2, 2026
Details
Units
| National ID | Unit title |
|---|---|
| 12171 | Chocolate Praline Masterclass |
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