SIT50422 Diploma of Hospitality Management
A management career that could take you all over the world
On completion of this course you could find work as a functions, restaurant, or front office manager. You'll cover a broad range of topics including financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service and managing workplace conflict.
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
Campus Joondalup (Kendrew Crescent) | Perth
When Semester 2, 2025 | Semester 1, 2025
How On campus
Do you want a management career that could take you all over the world?
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will gain a broad range of managerial and industry specific hospitality skills, in order to coordinate hospitality operations. On successful completion you will be able to work independently, have responsibility for others and be able to make operational business decisions. ​
NMTAFE provides exceptional training with industry current lecturing staff and you will gain practical restaurant experience while training in The Pavilion Restaurant, our fine dining, Ã la carte training restaurant that is open to the public.
When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.
- Providing quality customer service
- Financial management
- Organisational management
- Managing workplace conflict
- Attention to detail
I have the following attributes:
- Able to work in fast-pace and high pressure situations
- Able to work as a leader and as part of a team
- Strong decision-making skills
- Flexible and resourceful
- Self motivated and enthusiastic
- Enjoy working with people
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Important information
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $710.00 )
(Tuition fee* $400.00 + Resource fee $710.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| BSBTWK501 | Lead diversity and inclusion |
| SITEEVT023 | Plan in-house events |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHIND008 | Work effectively in hospitality service |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $150.00 )
(Tuition fee* $400.00 + Resource fee $150.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| BSBTWK501 | Lead diversity and inclusion |
| SITEEVT023 | Plan in-house events |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHIND008 | Work effectively in hospitality service |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 2, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $150.00 )
(Tuition fee* $400.00 + Resource fee $150.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| BSBTWK501 | Lead diversity and inclusion |
| SITEEVT023 | Plan in-house events |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHIND008 | Work effectively in hospitality service |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $710.00 )
(Tuition fee* $400.00 + Resource fee $710.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| BSBTWK501 | Lead diversity and inclusion |
| SITEEVT023 | Plan in-house events |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB033 | Provide advice on imported wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHIND008 | Work effectively in hospitality service |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.