Introduction to Commercial Cookery Skill Set
Want a career that can take you all over the world?
Turn a passion for food into a career that can take you on a lifelong journey
This course is fee free* for residents of Western Australia. Some eligibility conditions apply for the fee free training and other fees may apply for some courses. Please refer to the FAQs for more information.
* Please note that eligibility requirements apply to some of the fee free training.
This job ready skill set is part of the Skills Ready program. All job ready skill sets are available for everyone to study, some are free for everyone, some are free for eligible people (including displaced workers, concession students and youth up to 25 years not at school).
More skill sets can be found on our Skill sets and short courses page, and for other qualifications be sure to check the Courses page, to see everything we have to offer.
Overview
Campus Joondalup (Kendrew Crescent)
When Semester 2, 2024
How On campus
Our Future Chef Job Ready Program will help you turn a passion for food into an exciting career in hospitality.
This Free for eligible students*, four week Future Chef Job Ready Program is designed to get you into the creative food and restaurant industry.
You'll gain a combination of intensive training and work experience in a real commercial kitchen which may give you a head start into gaining an apprenticeship or other employment opportunities in the hospitality sector.
The four week program includes a total of five days work placement where you will gain real, hands on industry experience in addition to in class training.
After completing this Job Ready Program you could:
- be offered an apprenticeship
- find employment opportunities in other areas of the hospitality sector
- embark on further training to enhance your employment prospects.
- Prepare and present simple dishes
- Use a range of food preparation equipment
- Prepare food safely and hygienically
Select your preferred campus and apply
Semester 2, 2024
Details
Course fees
(Tuition fee* $0.00 + Resource fee $0.00 )
(Tuition fee* $0.00 + Resource fee $0.00 )
Free training
The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Fee Free page and the Infection control training page. Tuition and resource fees will apply for non-eligible students.
Enquiries regarding course fees can be made by calling us.
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHCCC023 Use food preparation equipment | $0.00 | $0.00 | $0.00 |
| SITHCCC028 Prepare appetisers and salads | $0.00 | $0.00 | $0.00 |
| SITHKOP009 Clean kitchen premises and equipment | $0.00 | $0.00 | $0.00 |
| SITXFSA005 Use hygienic practices for food safety | $0.00 | $0.00 | $0.00 |
| SITXWHS005 Participate in safe work practices | $0.00 | $0.00 | $0.00 |
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.