Pavilion Restaurant
Our Training Restaurant forms part of a unique student journey for anyone studying cookery, patisserie, or hospitality at North Metropolitan TAFE. The Pavilion is where our culinary and front of house students refine their craft, putting their learning into practice under the guidance of industry experienced lecturers who have walked the path themselves. Here, students master both classical technique and cutting-edge skills in food and beverage preparation and service, building the versatility needed for a hospitality industry that never stands still.
In this workplace realistic training environment, students don't just develop technical skills for the hospitality industry, they also build the power skills today's employers demand across a range of work environments: communication, adaptability, problem solving, teamwork, resilience, and leadership. At the Pavilion, we're not just preparing students for their first role, we're preparing them for a lifelong journey.
Support our students in that journey, book now for a lunch or dinner in the Pavilion. We can’t do it without you!
When we're open
Lunch and Dinner | Tuesday to Friday
Term 3
Tuesday 4 August – Friday 25 September
Term 4
Tuesday 6 October – Friday 27 November
Menu
We now offer a weekly changing menu.
Please check the menu for your preferred booking date before making a reservation but note that menu options may change depending on product supply and training requirements.
Reservations
Lunch
- Bookings are available at 12:00pm, 12:15pm, and 12:30pm.
- Last food orders are at 12:45pm.
- Three-course menu: $31.50
Dinner
- Bookings are available at 6:30pm, 6:45pm, and 7:00pm.
- Last food orders are at 7:15pm
- Three-course menu: $38.00
To support students in finishing their classes on time, we kindly ask guests to vacate the restaurant as soon as possible after 2:15pm for lunch and 9:15pm for dinner.
Please call us to let us know if you are running late for your reservation.
- The Pavilion Restaurant is a live training environment where hospitality students develop their skills in food preparation and service.
- Menus change weekly. Please check the menu for the specific date you wish to book.
- Menus and service styles are designed to support student learning and may change throughout the term.
- Dish availability may vary depending on product supply and training requirements.
- Seating is limited, so bookings are essential.
- The Pavilion is a fully licensed venue.
- A children’s menu is not available.
- Food may not be taken off the premises.
- Reservations are required for all dining services.
- Please notify us as early as possible if your guest numbers change or if you need to cancel your reservation, as late changes can affect student training opportunities.
- A 15-minute grace period applies. Please call if you will be late, and ensure your contact details are current.
- MasterCard and Visa are accepted, with a minimum card charge of $10.00, cash-out facilities are not provided. Cash is accepted.
- Groups of more than 24 people are required to dine from a set menu.
- Final guest numbers must be confirmed at least 5 days before the booking date.
- Please notify us as early as possible if your guest numbers change or if you need to cancel your reservation, as late changes can affect student training opportunities.
- The Pavilion Training Kitchen is used for a range of classes and products. Food may therefore contain traces of allergens, including allergens not listed on the menu at the time of your visit. We cannot guarantee that any menu item is completely allergen-free.
- We will accommodate dietary requirements where possible; however, we may not be able to cater for severe allergies. Please provide all dietary requests when booking so we can prepare accordingly.
- As students are still learning, errors may occur when taking orders, preparing food and beverages, or providing service.
Our training environment
Baytree Deli
The Baytree Deli is your go-to spot for a quick snack or drink to keep you fuelled throughout the day. Grab something to enjoy on the spot or pick up a chilled or frozen option to take home for an easy, delicious dinner after a busy day.
But the Baytree is more than just a deli; it's where you get a front-row taste of our students' talent. Everything from fresh bread rolls and seafood to cakes, decadent chocolates, and soups is prepared by students honing their craft in skills classes.
Because these student-made goodies are prepared on a schedule according to a class timetable, supply is deliciously unpredictable - here one week, gone the next. So, if you spot something that catches your eye, don't wait around, snap it up while you can!
Pop in today and see what's fresh from the classroom kitchens.
Contact us
The Pavilion Training Restaurant
Phone: 9233 1770
Email: restaurantpavilion@nmtafe.wa.edu.au
The Baytree Deli
Phone: 9233 1273
Monday to Friday | 10:00am – 3:00pm
Find us
E Block, Joondalup Campus (Kendrew Crescent)
35 Kendrew Crescent
Joondalup WA 6027
Parking
Designated parking is available for Pavilion Training Restaurant guests.
Please refer to the Joondalup (Kendrew Crescent) campus map (561 KB) (PDF document) for parking locations.