SIT40422 Certificate IV in Hospitality
Skilled and experienced hospitality workers are in demand
Learn to provide responsible service of alcohol, financial management, and enhanced customer service. On completion you may find work as a hospitality supervisor or team leader.
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
Campus Joondalup (Kendrew Crescent) | Perth
When Semester 1, 2025 | Semester 2, 2025
How Employer-based | On campus
Do you want a career that could take you all over the world?
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. ​​
This course is designed to deliver a broad range of hospitality service, sales and operational skills. On successful completion you will have the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service.
You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, Ã la carte training restaurant that is open to the public.
Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you.
- ​​Customer service​ ​​
- Team leadership​
- ​​Communication skills​ ​​
- Knowledge of work health and safety​
- ​​Decision making skills​
I have the following attributes:
- Able to work in dynamic, fast paced environments
- Able to identify and solve problems
- Flexible, motivated and enthusiastic
- Outgoing and welcoming personality
- Able to work well in a team
Follow the link to find further information to help you make an informed choice about the suitability of this course.
Important information
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 2, 2025
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $1,200.00 + Resource fee $645.00 )
(Tuition fee* $400.00 + Resource fee $645.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Units
Core
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Elective
| National ID | Unit title |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFSA005 | Use hygienic practices for food safety |
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.