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SIT40422 Certificate IV in Hospitality

SIT40422 Certificate IV in Hospitality

National ID SIT40422 State ID BHW3

Skilled and experienced hospitality workers are in demand

Learn to provide responsible service of alcohol, financial management, and enhanced customer service. On completion you may find work as a hospitality supervisor or team leader.

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Hospitality, Tourism and Events

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

Overview

Campus Joondalup (Kendrew Crescent) | Perth

When Semester 1, 2025 | Semester 2, 2025

How Employer-based | On campus

Skilled and experienced hospitality workers are in demand

When you complete the Certificate IV in Hospitality, you'll be able to work as a hospitality supervisor or team leader. ​​

This course is designed to deliver a broad range of hospitality service, sales and operational skills. On successful completion, you will have the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service. 

You'll gain hands-on experience while training in NMTAFE's fine dining, à la carte training restaurant or café, both open to the public.

Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you. 

  • ​​Customer service​ ​​
  • Team leadership​
  • ​​Communication skills​ ​​
  • Knowledge of work health and safety​
  • ​​Decision making skills​

I have the following attributes:

  • Able to work in dynamic, fast paced environments
  • Able to identify and solve problems
  • Flexible, motivated and enthusiastic
  • Outgoing and welcoming personality
  • Able to work well in a team

Follow the link to find further information to help you make an informed choice about the suitability of this course.

Important information

Select your preferred campus and apply

Semester 1, 2025

Details

Duration 2 Semesters
When Semester 1, 2025
Where Joondalup (Kendrew Crescent)
How On campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.00
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $0.00
SITXCOM010 Manage conflict $32.40 $9.60 $0.00
SITXFIN009 Manage finances within a budget $48.60 $14.40 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXHRM008 Roster staff $81.00 $24.00 $0.00
SITXHRM009 Lead and manage people $97.20 $28.80 $0.00
SITXMGT004 Monitor work operations $64.80 $19.20 $0.00
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $0.00

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $10.00
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Serve food and beverage
$226.80 $67.20 $0.00
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $145.00
Prepare and serve cocktails
$32.40 $9.60 $100.00
Provide table service of food and beverage
$243.00 $72.00 $50.00
Provide advice on food
$64.80 $19.20 $20.00
Process financial transactions
$56.70 $16.80 $5.00
Interpret financial information
$40.50 $12.00 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Details

Duration 2 Semesters
When Semester 1, 2025
Where Perth
How On campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.00
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $0.00
SITXCOM010 Manage conflict $32.40 $9.60 $0.00
SITXFIN009 Manage finances within a budget $48.60 $14.40 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXHRM008 Roster staff $81.00 $24.00 $0.00
SITXHRM009 Lead and manage people $97.20 $28.80 $0.00
SITXMGT004 Monitor work operations $64.80 $19.20 $0.00
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $0.00

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $10.00
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Serve food and beverage
$226.80 $67.20 $0.00
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $145.00
Prepare and serve cocktails
$32.40 $9.60 $100.00
Provide table service of food and beverage
$243.00 $72.00 $50.00
Provide advice on food
$64.80 $19.20 $20.00
Process financial transactions
$56.70 $16.80 $5.00
Interpret financial information
$40.50 $12.00 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Details

Duration 12 Months
When Semester 1, 2025
Where Joondalup (Kendrew Crescent)
How Employer-based

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $0.00
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $0.00
SITXCOM010 Manage conflict $32.40 $9.60 $0.00
SITXFIN009 Manage finances within a budget $48.60 $14.40 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXHRM008 Roster staff $81.00 $24.00 $0.00
SITXHRM009 Lead and manage people $97.20 $28.80 $0.00
SITXMGT004 Monitor work operations $64.80 $19.20 $0.00
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $0.00

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $0.00
Operate a bar
$48.60 $14.40 $0.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $0.00
Prepare and serve espresso coffee
$64.80 $19.20 $0.00
Serve food and beverage
$226.80 $67.20 $0.00
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $0.00
Prepare and serve cocktails
$32.40 $9.60 $0.00
Provide table service of food and beverage
$243.00 $72.00 $0.00
Provide advice on food
$64.80 $19.20 $0.00
Process financial transactions
$56.70 $16.80 $0.00
Interpret financial information
$40.50 $12.00 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Semester 2, 2025

Details

Duration 2 Semesters
When Semester 2, 2025
Where Perth
How On campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.00
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $0.00
SITXCOM010 Manage conflict $32.40 $9.60 $0.00
SITXFIN009 Manage finances within a budget $48.60 $14.40 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXHRM008 Roster staff $81.00 $24.00 $0.00
SITXHRM009 Lead and manage people $97.20 $28.80 $0.00
SITXMGT004 Monitor work operations $64.80 $19.20 $0.00
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $0.00

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $10.00
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Serve food and beverage
$226.80 $67.20 $0.00
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $145.00
Prepare and serve cocktails
$32.40 $9.60 $100.00
Provide table service of food and beverage
$243.00 $72.00 $50.00
Provide advice on food
$64.80 $19.20 $20.00
Process financial transactions
$56.70 $16.80 $5.00
Interpret financial information
$40.50 $12.00 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Details

Duration 2 Semesters
When Semester 2, 2025
Where Joondalup (Kendrew Crescent)
How On campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.00
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $0.00
SITXCOM010 Manage conflict $32.40 $9.60 $0.00
SITXFIN009 Manage finances within a budget $48.60 $14.40 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXHRM008 Roster staff $81.00 $24.00 $0.00
SITXHRM009 Lead and manage people $97.20 $28.80 $0.00
SITXMGT004 Monitor work operations $64.80 $19.20 $0.00
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $0.00

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $10.00
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Serve food and beverage
$226.80 $67.20 $0.00
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $145.00
Prepare and serve cocktails
$32.40 $9.60 $100.00
Provide table service of food and beverage
$243.00 $72.00 $50.00
Provide advice on food
$64.80 $19.20 $20.00
Process financial transactions
$56.70 $16.80 $5.00
Interpret financial information
$40.50 $12.00 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Details

Duration 12 Months
When Semester 2, 2025
Where Joondalup (Kendrew Crescent)
How Employer-based

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $0.00
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $0.00
SITXCOM010 Manage conflict $32.40 $9.60 $0.00
SITXFIN009 Manage finances within a budget $48.60 $14.40 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXHRM008 Roster staff $81.00 $24.00 $0.00
SITXHRM009 Lead and manage people $97.20 $28.80 $0.00
SITXMGT004 Monitor work operations $64.80 $19.20 $0.00
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $0.00

Elective

National ID Unit title General fee Concession Resource fee
Provide responsible service of alcohol
$32.40 $9.60 $0.00
Operate a bar
$48.60 $14.40 $0.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $0.00
Prepare and serve espresso coffee
$64.80 $19.20 $0.00
Serve food and beverage
$226.80 $67.20 $0.00
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $0.00
Prepare and serve cocktails
$32.40 $9.60 $0.00
Provide table service of food and beverage
$243.00 $72.00 $0.00
Provide advice on food
$64.80 $19.20 $0.00
Process financial transactions
$56.70 $16.80 $0.00
Interpret financial information
$40.50 $12.00 $0.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

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