Food Safety Supervision Skill Set
Gain the necessary skills to meet the new legislation for food handling
This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling regulations.
Overview
Campus Joondalup (Kendrew Crescent)
When Semester 1, 2025
How On campus
Gain the necessary skills to meet the new legislation for food handling
This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling.
You'll gain practical skills in food safety and workplace hygiene and put these into practice in our training kitchens. The units covered in the skill set can provide credits towards the Certificate ll and lll in Commercial Cookery.
- Meet new legislation requirements governing food handling
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $81.00 + Resource fee $0.00 )
(Tuition fee* $24.00 + Resource fee $0.00 )
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $0.00 |
| SITXFSA006 Participate in safe food handling practices | $56.70 | $16.80 | $0.00 |
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.