Food Safety Supervision Skill Set
Designed for people working in food handling businesses who are required to apply food safety standards as part of their role. Food safety is a legal and practical responsibility for anyone working in a food handling environment, requiring essential knowledge and practical skills to prevent contamination and ensure safe practices
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
Campus Joondalup (Kendrew Crescent)
When Semester 1, 2026 | Semester 2, 2026
How On campus
Gain the necessary skills to meet the new legislation for food handling
Food safety is a legal and practical responsibility when working in any food handling environment. This course gives you the essential knowledge and hands-on skills to meet current food safety laws and workplace hygiene standards.
Designed for people already working in food-related roles, the Food Safety Supervision Skill Set focuses on real-world application. You’ll learn how to identify food safety risks, handle food safely, and support compliance in a commercial setting.
Training is delivered on campus, with practical sessions in training kitchens so you can apply what you learn in a realistic environment.
This course is ideal if you work in a food handling role and need to meet food safety requirements, including in hospitality venues, commercial kitchens, food service operations, and catering and food preparation environments.
It’s also a great fit if you’re moving into a supervisory role and need a solid understanding of your food safety responsibilities.
- Meet food safety legislation and regulatory requirements
- Apply safe food handling and hygiene practices
- Identify food safety hazards and risks
- Support safe food preparation and storage
- Maintain cleanliness and hygiene standards in food premises
I have the following attributes:
- Currently working in a food handling role
- Able to manage time and work under pressure
- Able to work well in a team
Select your preferred campus and apply
Semester 1, 2026
Details
Course fees
| Tuition | Resource | Total fee* | |
|---|---|---|---|
| General | $81.00 | $0.00 | $81.00 |
| Concession | $24.00 | $0.00 | $24.00 |
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
Units and fees
Core
| National ID Unit title | General | Concession | Resource |
|---|---|---|---|
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $0.00 |
| SITXFSA006 Participate in safe food handling practices | $56.70 | $16.80 | $0.00 |
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for local students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Semester 2, 2026
Details
Course fees
| Tuition | Resource | Total fee* | |
|---|---|---|---|
| General | $81.00 | $0.00 | $81.00 |
| Concession | $24.00 | $0.00 | $24.00 |
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
Units and fees
Core
| National ID Unit title | General | Concession | Resource |
|---|---|---|---|
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $0.00 |
| SITXFSA006 Participate in safe food handling practices | $56.70 | $16.80 | $0.00 |
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for local students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.