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Food Safety Supervision Skill Set

Food Safety Supervision Skill Set

State ID AE851

Gain the necessary skills to meet the new legislation for food handling

This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling regulations.

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Decorative image - Cutting up food

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

Overview

When Semester 2, 2025

How On campus

Gain the necessary skills to meet the new legislation for food handling

This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling.

You'll gain practical skills in food safety and workplace hygiene and put these into practice in our training kitchens. The units covered in the skill set can provide credits towards the Certificate ll and lll in Commercial Cookery.   

  • Meet new legislation requirements governing food handling   

Important information

Select your preferred campus and apply

No study options available at this time

This course is currently undergoing delivery planning, and no future intakes are scheduled at this stage. Please check back later for updates. In the meantime, you may wish to explore related courses using the search and filter tools.

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This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.

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