Food Safety Supervision Skill Set
Gain the necessary skills to meet the new legislation for food handling
This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling regulations.
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
Campus Joondalup (Kendrew Crescent)
When Semester 1, 2025
How On campus
Gain the necessary skills to meet the new legislation for food handling
This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling.
You'll gain practical skills in food safety and workplace hygiene and put these into practice in our training kitchens. The units covered in the skill set can provide credits towards the Certificate ll and lll in Commercial Cookery.
- Meet new legislation requirements governing food handling
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $81.00 + Resource fee $0.00 )
(Tuition fee* $24.00 + Resource fee $0.00 )
Half price fees
The Lower fees, local skills (half price) discount and fee caps have been applied to the Tuition Fee total displayed under Course Fees. Tuition Fee capping is not reflected in the fees displayed when looking at the cost per unit. Please note that fee caps only apply to the calendar year, so multi-semester courses across more than one calendar year may have a higher fee. See the Half price courses page for more details.
Lower fees, local skills are available to residents of Western Australia, and temporary residents holding certain visa types. They are not available for people living outside of Western Australia, or international students. Full eligibility details are available on our Half price courses page.
Enquiries regarding fees can be made by calling us.
T 1300 300 822
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $0.00 |
| SITXFSA006 Participate in safe food handling practices | $56.70 | $16.80 | $0.00 |
*Fee disclaimers
The fees quoted are estimates only and are for the entire course for students enrolling on a full-time basis. Please view the full list of Fee disclaimers.
Please note fees listed include all units required to gain this qualification. If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.
Enquiries regarding fees can be made by calling us.
Get help
This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.