Skip to main content
Menu Menu

SIT30622 Certificate III in Hospitality

SIT30622 Certificate III in Hospitality

National ID SIT30622 State ID BHT5

Turn your passion into a career with the Certificate III in Hospitality

You'll gain skills in providing excellent customer service, working effectively as part of a team, and preparing and serving beverages.

Image
Decorative image - Mixing drinks

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs(opens in a new tab) for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

Overview

Campus Perth | Joondalup (Kendrew Crescent)

When Semester 2, 2026 | Semester 1, 2026 | Semester 1, 2027

How On campus

Turn your passion into a career with the Certificate III in Hospitality

Hospitality is one of the world’s largest industries, offering opportunities to work locally, nationally and internationally. Whether you see yourself creating great coffee, working at major events, welcoming guests in a hotel, or building a career in restaurants, tourism or resorts, this qualification is a fantastic place to start.

The Certificate III in Hospitality provides practical, job-ready skills and real industry experience. You’ll learn from experienced hospitality professionals while training in NMTAFE’s industry-standard facilities and gaining hands-on experience in our à la carte training restaurant, which is open to the public.

This qualification prepares you for a range of hospitality roles and gives you the practical skills and industry knowledge employers are looking for in a fast-paced and rewarding industry.

  • Delivering exceptional customer service
  • Preparing and serving hot and cold beverages
  • Working effectively as part of a hospitality team
  • Food safety and workplace hygiene
  • Safe work practices
  • Communication and problem-solving
  • Industry knowledge and professional standards
  • Responsible service practices

I have the following attributes:

  • Enjoy working with people
  • Have a positive attitude and strong customer focus
  • Like being active and working in a busy environment
  • Work well as part of a team
  • Enjoy creating memorable experiences for others
  • Can stay calm and professional under pressure
  • Are interested in food, coffee, events or tourism
  • Have a strong work ethic and are reliable and flexible

Follow the link to find further information to help you make an informed choice about the suitability of this course.

Important information

Select your preferred campus and apply

Semester 1, 2027

Details

Duration 1 Semester
When Semester 1, 2027
Where Joondalup (Kendrew Crescent)
How On campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

Core

National ID Unit title General Concession Resource
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $0.00
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.50
SITXCCS014 Provide service to customers $40.50 $12.00 $0.00
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXWHS005 Participate in safe work practices $24.30 $7.20 $0.00

Elective

National ID Unit title General Concession Resource
Provide responsible service of alcohol
$32.40 $9.60 $10.50
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Provide room service
$24.30 $7.20 $10.50
Serve food and beverage
$226.80 $67.20 $0.00
Use hospitality skills effectively
$48.60 $14.40 $0.00
Process financial transactions
$56.70 $16.80 $5.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for local students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Short courses are non-accredited and differ from the information above regarding accredited qualifications. Full payment is required at the time of booking. Please review the applicable fees, terms and conditions before enrolling.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Semester 1, 2026

Details

Duration 1 Semester
When Semester 1, 2026
Where Perth
How On campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

Core

National ID Unit title General Concession Resource
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $0.00
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.50
SITXCCS014 Provide service to customers $40.50 $12.00 $0.00
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXWHS005 Participate in safe work practices $24.30 $7.20 $0.00

Elective

National ID Unit title General Concession Resource
Provide responsible service of alcohol
$32.40 $9.60 $10.50
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Provide room service
$24.30 $7.20 $10.50
Serve food and beverage
$226.80 $67.20 $0.00
Use hospitality skills effectively
$48.60 $14.40 $0.00
Process financial transactions
$56.70 $16.80 $5.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for local students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Short courses are non-accredited and differ from the information above regarding accredited qualifications. Full payment is required at the time of booking. Please review the applicable fees, terms and conditions before enrolling.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Semester 2, 2026

Details

Duration 1 Semester
When Semester 2, 2026
Where Perth
How On campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

Core

National ID Unit title General Concession Resource
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $0.00
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.50
SITXCCS014 Provide service to customers $40.50 $12.00 $0.00
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXWHS005 Participate in safe work practices $24.30 $7.20 $0.00

Elective

National ID Unit title General Concession Resource
Provide responsible service of alcohol
$32.40 $9.60 $10.50
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Provide room service
$24.30 $7.20 $10.50
Serve food and beverage
$226.80 $67.20 $0.00
Use hospitality skills effectively
$48.60 $14.40 $0.00
Process financial transactions
$56.70 $16.80 $5.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for local students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Short courses are non-accredited and differ from the information above regarding accredited qualifications. Full payment is required at the time of booking. Please review the applicable fees, terms and conditions before enrolling.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Details

Duration 1 Semester
When Semester 2, 2026
Where Joondalup (Kendrew Crescent)
How On campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

Core

National ID Unit title General Concession Resource
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $0.00
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $10.50
SITXCCS014 Provide service to customers $40.50 $12.00 $0.00
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $0.00
SITXHRM007 Coach others in job skills $48.60 $14.40 $0.00
SITXWHS005 Participate in safe work practices $24.30 $7.20 $0.00

Elective

National ID Unit title General Concession Resource
Provide responsible service of alcohol
$32.40 $9.60 $10.50
Operate a bar
$48.60 $14.40 $50.00
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $80.00
Prepare and serve espresso coffee
$64.80 $19.20 $60.00
Provide room service
$24.30 $7.20 $10.50
Serve food and beverage
$226.80 $67.20 $0.00
Use hospitality skills effectively
$48.60 $14.40 $0.00
Process financial transactions
$56.70 $16.80 $5.00
Use hygienic practices for food safety
$24.30 $7.20 $0.00

*Fee disclaimers

The fees quoted are estimates only and are for the entire course for local students enrolling on a full-time basis. Please view the full list of Fee disclaimers.

Please note fees listed include all units required to gain this qualification.  If you're a continuing student and have successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in, to complete this course.

Short courses are non-accredited and differ from the information above regarding accredited qualifications. Full payment is required at the time of booking. Please review the applicable fees, terms and conditions before enrolling.

Enquiries regarding fees can be made by calling us.

T 1300 300 822

Get help

This form is only for course enquiries. If you would like to apply, please refer to the SELECT YOUR PREFERRED CAMPUS AND APPLY section above.

Course enquiry form